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芳竹园火锅(滨海吾悦广场店)

火锅 · ⭐ 4.7

Unit 4003, 4th Floor, Tianjin Binhai Wuyue Plaza, Yunshan Road

Dishes

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  仿蟹脚肉

  仿蟹脚肉是一道以鱼胶或豆腐皮为主要食材，通过卷制、蒸煮或煎炸制成类似蟹脚形状的菜肴。制作时将鱼胶或豆腐皮切条后卷成筒状，再经处理定型，最后配以调味汁或蘸料食用。
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  Inner Mongolia Thick Cut Lamb Leg

  Inner Mongolia thick cut lamb leg uses high-quality lamb leg from Inner Mongolia, sliced thick and grilled over charcoal to retain the tenderness and original flavor of the lamb.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Pure Shrimp Paste

  Fresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Self-Service Popcorn

  Self-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.

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