Du Shi · Cuiyuan Branch
小吃快餐 · ⭐ 4.2
No. 9, Hongshan Road East, Ban Zhu Cui Yuan Residential Community, Units 1-21
China trip · China travel
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Dishes
Tom Yum Soup Rice BowlA rice bowl featuring spicy and sour Thai tom yum soup with chicken or shrimp, served over steamed rice.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Crispy Wing Tips with Tangy SauceChicken wing tips are blanched and tossed with a special sauce made from soy sauce, vinegar, chili oil, and garlic. The dish offers a savory, slightly spicy, and refreshing tangy flavor.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Soybean Curd with Meat Sauce RiceA comforting dish of rice topped with savory meat sauce and silky tofu, popular in Sichuan cuisine.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Lychee and Bayberry Cool DrinkA refreshing drink made from fresh lychee and bayberry, sweetened with rock sugar, perfect for summer heat relief.
Tofu pudding rice noodlesTofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
Cloud and Wind TofuA dish made with soft tofu stir-fried with ham, mushrooms, and green peas, finished with a glossy sauce for a rich, savory flavor.
Spicy Oil-Infused Chicken Rice BowlA spicy chicken rice bowl made with tender chicken thighs stir-fried in a fragrant blend of chili, Sichuan pepper, and aromatics, served over steamed rice.