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Jingya Seafood

鱼鲜 · ⭐ 3.8

No. 718 Guangzhou East Street

Dishes

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  Cold-Mixed Sea Cucumber

  A cold dish made with fresh sea cucumber and vegetables, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
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  Dry-burned White Seabass

  A dish featuring fresh white seabass cooked with ginger, garlic, and fermented bean paste until the sauce thickens, resulting in tender, flavorful fish.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Stir-fried Scallop Dices

  A dish made with fresh scallop dices stir-fried quickly with vegetables and a light sauce, resulting in a tender and flavorful bite.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  辣炒鸟贝

  辣炒鸟贝是一道以鸟贝为主要食材的菜肴，鸟贝洗净后与辣椒、蒜、姜等辅料一同翻炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持鸟贝的鲜嫩口感。
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Cucumber with Jellyfish Head

  A refreshing cold dish made with cucumber and jellyfish head, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.

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