Yuan Sheng Xiang Barbecue Hot Pot (Lishui Bridge Branch)
烧烤 · ⭐ 3.6
No. 218, Tangli Road, Mingtian Life Center, Building C, 1st Floor, Unit 162
Dishes
Original Cut Beef BrisketOriginal cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Secret Spicy SauceA secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
Premium Squid TentaclesPremium squid tentacles are quickly cooked by blanching or stir-frying to retain their crisp tenderness, typically seasoned with salt, soy sauce, and cooking wine, and paired with葱姜蒜 and green/red peppers.
Premium Pork RibsPremium pork shoulder梅花肉排 is marinated and grilled, featuring tender texture with balanced fat and lean, slightly charred outside and juicy inside.
Premium Sea White ShrimpSelected fresh white shrimp, deveined and peeled, gently boiled or blanched in water to preserve natural flavor, served with ginger, scallion, and garlic for seasoning.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Tin-foil Honey-glazed BeefA popular dish featuring beef rolls marinated in a secret honey sauce, served with onions and green peppers, wrapped in foil and grilled in an oven or over charcoal for rich flavor.
Tin-Wrapped Xinjiang LambXinjiang lamb wrapped in aluminum foil with onions, green peppers, and garlic, then grilled. Main ingredients: lamb, onion, green pepper, and seasonings. Method: sealed in foil and roasted.
Yellow Sea Baby OctopusYellow Sea baby octopus is a dish featuring small octopuses harvested from the Yellow Sea, typically blanched or quickly stir-fried to preserve their tender texture. Seasoned with garlic, ginger, chili, and optionally soy sauce, rice wine, and sugar.