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Xiangxi Li Pickles (Dingwangtai Store)

小吃快餐 · ⭐ 4.0

Civil Air Defense Underground Passage, No. 101, Section 2, Furong Middle Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Mixed Cold Noodles and Rice Noodles

  A blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
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  Xiangxi Handmade Blood Cake

  Xiangxi handmade blood cake is a traditional Hunan specialty made from pig blood, glutinous rice, and cured pork, mixed by hand and steamed to create a soft, rich flavor with smoky aroma.
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  Xiangxi Pickled Vegetables

  A traditional Hunan dish made by fermenting vegetables like cabbage, radish, and chili with salt, garlic, ginger, and Sichuan pepper. Crisp, tangy, and spicy.
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Fried Lotus Root Slices

  A crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
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  Fern Root Cake

  Fern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
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  Fermented Soybean Noodles

  Dousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
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  Soy Sauce Cucumber Skin

  A cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.

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