Mr. Xie Hotel · Jiao Yan Ji (Bund Branch)
地方菜 · ⭐ 4.3
No. 1541 Zhongshan Avenue
Dishes
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Pickled Mustard Greens Braised Pork BellyA classic Shanghai-style dish featuring pork belly braised with pickled mustard greens, resulting in tender, flavorful meat infused with savory umami.
Hong Kong Style Steamed Sea BreamFresh sea bream steamed with ginger and scallions, finished with a savory soy sauce. A classic Cantonese dish highlighting delicate fish flavor.
Hubei-style Sticky Rice DumplingsHubei-style sticky rice dumplings made from glutinous rice flour, filled with red bean paste or pickled vegetables, steamed to a soft and sweet texture.
Scallion Baked Sea BassFresh sea bass marinated with scallions and ginger, then baked to perfection for a tender, aromatic dish.
Crab Paste Braised TofuA dish made by braising soft tofu with crab meat and roe, resulting in a rich, savory flavor.
Braised Pig Trotters and Chicken FeetA Chinese dish made by slow-cooking pig trotters and chicken feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Golden Soup Premium BeefPremium beef slices in a rich golden soup made from tomatoes, chicken broth, and secret seasonings—deliciously tender and flavorful.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Fresh Pepper Double CrispA Sichuan dish made with pork stomach and chicken gizzard, stir-fried quickly with fresh green and red peppers for a crisp texture and spicy flavor.