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Shancheng Laojie Tangyuan (Tongliang Datie Street Store)

小吃快餐 · ⭐ 3.8

No. 1, Datie Street, Annex No. 46

Dishes

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  Mango Sago Ice Balls

  Yang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
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  Coconut Milk Ice Tangyuan

  Glazed rice balls filled with red bean paste, served chilled in rich coconut milk for a refreshing dessert.
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  Fruit Ice Dumplings

  Fruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
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  Fruit Ice Jelly and Cold Shrimp Medley

  Fruit ice jelly and cold shrimp medley consists of fruit ice jelly and cold shrimp, mainly made with ice jelly, fruits, shrimp, and seasonings. The ice jelly is mixed with fresh fruits, and paired with cold shrimp for a refreshing taste.
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  Fruit Cold Shrimp

  A refreshing dessert made from mung bean jelly mixed with fresh fruits and sweet syrup, perfect for summer.
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  Fruit Big Taro Balls

  A sweet dessert made with chewy taro balls and fresh fruits, often served with coconut milk or syrup.
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  Boiled Egg in Spicy Sauce

  Steamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Sesame Glutinous Rice Ball

  Sesame glutinous rice balls are made with glutinous rice flour dough and filled with a mixture of roasted black sesame and sugar, hand-formed into rounds and boiled as a traditional sweet dessert.
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  Peanut Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with roasted peanut, sugar, and sesame, boiled until soft and sweet.
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  Crispy Large Glutinous Rice Ball

  Crispy large glutinous rice ball is a traditional Chinese dessert with a crispy exterior and rich filling. It is mainly made from glutinous rice flour, wrapped in various sweet fillings such as red bean paste, sesame, or fruit, and deep-fried to make the outer layer crispy.
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  Fragrant Tofu Noodle Soup Dumplings

  Fragrant Tofu Noodle Soup Dumplings are made with tofu noodles and pork, wrapped in a soft dough and cooked in soup. The filling is juicy and flavorful.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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