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Shunliu Noodle Cutting (Zhenwu Road Branch)

小吃面食 · ⭐ 4.4

100 meters west of the intersection of Fukang Street and Zhenwu Road

Dishes

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  Dai County Octopus Fish

  A dish made with fresh fish and ingredients like tofu, mushrooms, and carrots, simmered to create a delicious and nutritious meal.
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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Old Three Things with Noodles

  A classic side dish featuring potatoes, green beans, and eggplant, stir-fried with garlic and chili for a savory flavor.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Spicy Pork Stir-fry Noodles with Oil Splash

  A spicy stir-fried pork dish served over noodles, finished with a hot oil pour for enhanced aroma and flavor.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Beef Sour Soup Noodles

  A savory dish featuring tender beef and tangy sour soup served over noodles, known for its refreshing and spicy flavor.
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  Tomato Three-Flavor Noodles

  Tomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
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  Minced Meat Balls

  Minced pork meatballs made by mixing pork paste with scallions, ginger, egg, and starch, then shaped into small round balls and cooked by boiling or frying.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Chen Vinegar Seaweed Strips

  A refreshing cold dish made with seaweed strips and aged vinegar, seasoned with garlic, chili oil, and a touch of sugar for a tangy, slightly spicy flavor.
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  Sunny Kimchi

  A Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
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  Fragrant Spicy Noodles

  Fragrant Hot Mixed Noodles is a dish made with cooked noodles as the main ingredient, combined with shredded cucumber, shredded carrots, bean sprouts, and stir-fried minced meat or egg. It is mixed with a seasoned sauce to create a flavorful and refreshing dish. To prepare, cook the noodles, rinse them under cold water, drain thoroughly, then mix with the vegetables and seasonings. The result is a smooth texture and rich aroma.

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