Pinxiang Instant Noodle Restaurant
小吃快餐 · ⭐ 3.6
No. 50-5, Huxi Street
Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Six Fresh DumplingsSix fresh dumplings filled with pork, shrimp, mushrooms, carrot, egg, and scallion, hand-folded and boiled in clear broth for a delicate, savory taste.
Pinxiang Cold NoodlesPinxiang Cold Noodles is a cold dish made with wheat-based cold noodles, paired with cucumber strips, bean sprouts, and chili oil. It has a smooth texture and a delicious flavor with strong regional characteristics.
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Oil渣 Hot PotA hearty dish made with pork cracklings and vegetables, slow-cooked in a clay pot for rich flavor.
Beef Cold Noodles with Rice NoodlesA refreshing dish made with beef, rice noodles, and cold noodles, topped with vegetables and a tangy sauce.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Bone Soup DumplingsA comforting dish featuring delicate dumplings served in a rich bone broth, combining savory flavors and tender filling.
Duck Offal Hot PotA Chinese dish made with duck offal such as duck gizzard, duck intestine, and duck liver, simmered in a clay pot with tofu and vegetables for rich flavor.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.