Kesong Hakka Banquet (Xiongfengcheng Store)
粤菜 · ⭐ 4.6
Shop Nos. 2, 4, 6, 8, 10, 12, Building SA-1, Xiongfeng City Food Street, Xiongfeng North 7th Street
Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Hakka Salted ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then air-dried for a savory, umami-rich flavor.
Hakka Pork SoupA traditional Hakka pork soup made with fatty pork, ginger, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Guangdong Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, flavorful, and richly savory.
Hakka Stuffed TofuA traditional Hakka dish where minced meat is stuffed into tofu and steamed, resulting in a tender and flavorful dish.
客家艾糍A traditional Hakka snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
Fruitwood Roast GooseA classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
Caramel Black Barbecue PorkA succulent pork dish glazed with caramel sauce, offering a sweet and aromatic flavor.
Stir-Fried Bok Choy HeartsA simple and healthy dish made by stir-frying tender bok choy hearts with garlic and ginger, resulting in a fresh and crisp texture.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Lotus Stem Stir-Fried PorkLotus stem stir-fried pork is a Chinese dish made with lotus stems and pork. It is quickly stir-fried in hot oil, with a fresh and tender texture and a salty and fragrant taste.