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Xiao Tiandi Sha Guo Niu

特色菜 · ⭐ 4.8

Unit 3-1, Floors 1–3, Huahong Commercial Building, No. 34B, Gulou East Avenue

Dishes

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  Homemade Iced Lemon Tea

  Handcrafted frozen lemon tea made with fresh lemon slices, black tea, and ice. Cool the tea, add lemon slices and syrup, stir well, then chill until set for a refreshing drink with lemon aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Beef Offal Stew (Single)

  Beef offal stew for one features beef tripe, intestines, and lungs, seasoned with ginger and scallions, slow-cooked to perfection.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Beef Shank and Tripe Stew

  Beef brisket and tendon stew features beef brisket and tendons, blanched then slow-cooked with ginger slices and green onions in a clay pot. The brisket is tender, the tendons chewy, and the broth rich—often served with carrots or potatoes.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  笨菠菜

  笨菠菜是一道以新鲜菠菜为主要食材的家常菜，将菠菜洗净后焯水去除草酸，再用蒜末爆香，加入菠菜翻炒均匀，最后调味即可。制作过程简单，保留了菠菜的原汁原味。
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  Crispy Potato Noodles

  Crispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
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  Homemade Plum Drink

  Homemade plum drink made with plums as the main ingredient, combined with hawthorn, licorice, and rock sugar, then boiled in water. Plums should be soaked and pitted beforehand, then simmered gently for 30 minutes with other ingredients, filtered, and served chilled.
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  Addictive Beef Spine Bones

  Beef spine bones are blanched and then simmered with various spices and seasonings until tender. Main ingredient is beef spine bone,辅以姜、葱、八角、桂皮等调料.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Premium Beef Shank Stew

  Golden Grade Beef Brisket Stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and bay leaves, slowly simmered until tender and flavorful.

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