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Niu Jiao Shao Rou (Hangkong Baixiang Dian)

日料 · ⭐ 4.6

West Danling Street No. 176, Hangguang Department Store, 8th Floor, Unit 841

Dishes

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  Premium Thick-cut Beef Tongue

  Thick-cut beef tongue, cleaned and blanched, then stewed or pan-seared. Main ingredient is beef tongue, seasoned with scallions, ginger, and other seasonings.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Seaweed Rice Salad

  Seaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
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  Croissant Ice Cream

  A croissant ice cream is a dessert made by wrapping ice cream in a croissant-shaped pastry shell. Typically flavored with vanilla, chocolate, or fruit, it features a crispy outer layer and is served after freezing.
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  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  王樣横膈膜

  Wang-style diaphragm is a dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then stewed or braised with scallions, ginger, garlic, and seasonings to achieve tender, flavorful meat.
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  Salted Scallion Beef Short Rib

  Salted scallion beef short rib is made with beef short rib, marinated with scallions and then pan-fried or braised. The fatty and lean layers create a rich texture, while scallions add aroma and salt enhances flavor.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.

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