Da Hong Beef Tripe (Mingxiu Store)
小吃快餐 · ⭐ 3.6
No. 152 Mingxiu West Road

Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Guangdong-style Chencun Rice NoodlesA traditional Cantonese dish made from thin rice noodles, often served with beef or shrimp and seasoned with soy sauce and oyster sauce.
Sweet Wine Old Friend TilapiaFresh tilapia is stir-fried with garlic, chili, and fermented black beans, then seasoned with sweet wine for a savory-sweet flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Lime-Infused Beef SaladTender beef slices tossed in a zesty lime dressing with herbs and chili, offering a refreshing and tangy flavor.