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Da Hong Beef Tripe (Mingxiu Store)

小吃快餐 · ⭐ 3.6

No. 152 Mingxiu West Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Wood Bucket Pig Trotter

  A traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
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  Guangdong-style Chencun Rice Noodles

  A traditional Cantonese dish made from thin rice noodles, often served with beef or shrimp and seasoned with soy sauce and oyster sauce.
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  Sweet Wine Old Friend Tilapia

  Fresh tilapia is stir-fried with garlic, chili, and fermented black beans, then seasoned with sweet wine for a savory-sweet flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Lime-Infused Beef Salad

  Tender beef slices tossed in a zesty lime dressing with herbs and chili, offering a refreshing and tangy flavor.

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