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Shen Fuzi Egg Pancake (Dangjiazhuang Store)

小吃快餐 · ⭐ 3.5

No. 69 Dangjiazhuang Street

Dishes

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  Five-Grain Original Soy Milk

  A nutritious soy milk made from five grains—yellow beans, black beans, red beans, green beans, and millet—without additives, offering a naturally smooth and wholesome taste.
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  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
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  Double Egg Pancake

  Double egg pancake is a Chinese flatbread made from flour and eggs. The dough is rolled into a thin饼, a small hole is made in the center while frying, two eggs are added, along with scallions, lettuce, and ham. It's then fried until crispy outside and tender inside.
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  Add Another Egg

  Add Another Egg is a dish mainly made with eggs, usually by adding eggs to soup or porridge and cooking them by boiling or steaming. The texture is tender and the taste is light.
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  Buchang Street Large Chicken Fillet

  A dish featuring chicken fillets stir-fried with vegetables and a savory sauce, originating from the popular street food culture in China.
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  Grilled Sausage Pancake

  Grilled sausage filled into a flatbread, often served with lettuce and sauce, a popular street food.
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  Beef Steak Bao

  Beef steak bao is a dish where pan-fried beef steak is stuffed into a baked bun, mainly made with beef and flour, using pan-frying and baking methods.
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  Shen Fuzi Chicken Steak Bao

  A fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
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  Golden Thread Meat Powder

  Golden Thread Meat Powder is a dish made with pork as the main ingredient, sliced, fried, and mixed with a special seasoning powder. It has a crispy outside and tender inside, with rich texture and delicious taste.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Chicken Cutlet Bao

  A Chinese fast food dish featuring grilled chicken cutlets stuffed into a baked bun, often served with lettuce and sauce.
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  Black Pepper Pork Sausage

  Black pepper pork sausage made with pork, onions, garlic, and seasonings, stuffed into casings and steamed or pan-fried. Crisp exterior, juicy interior, with a spicy black pepper aroma.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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