三个渔夫·蒸汽海鲜(小白楼店)
鱼鲜 · ⭐ 4.7
No. 60 Pukou Road (No. 60 Pukou Road, Hexi District, Tianjin), Guangtianli Commercial Complex, adjacent to Xiaobailou
Dishes
Seafood BasketA seafood basket features various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying to preserve their natural flavors.
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Seasonal Wild Zhangzi Island Large ScallopFresh seasonal wild scallops from Zhangzi Island, steamed to preserve natural flavor and texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Family Feast Steamed DumplingsA premium steamed dumpling filled with a mix of pork, shrimp, mushrooms, and carrots, delicately prepared and served in a traditional style.
Live King Crab Seafood Hot PotFresh live king crab is the main ingredient, combined with shrimp and shellfish, stir-fried over high heat to preserve the original flavor of the ingredients, resulting in a fresh and savory taste.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Rice PorridgeA simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.