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Hand-Torn Big Bones (Kangle Xin Village Branch)

东北菜 · ⭐ 3.6

Room 101, No. 2 Kangle Xincun 1st Lane

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Torn Bone Stick

  Hand-teared large pork bones are a dish made by boiling pork bones and tearing them into strips, then stir-frying or stewing with seasonings to absorb flavor. Commonly seasoned with scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Grilled Beef Skewers

  Grilled beef skewers made with marinated beef strips, grilled to perfection for a savory and smoky flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Braised Soybeans

  A Chinese cold dish made by slow-cooking fresh soybeans in a seasoned broth with aromatic spices, resulting in a savory and tender snack or side dish.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Mountain Bamboo Chicken

  A slow-cooked dish featuring free-range chicken and bamboo shoots, delivering a rich, savory flavor with a subtle forest aroma.
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  Mountain Bamboo Chicken Pot

  A slow-cooked dish featuring free-range chicken and fresh bamboo shoots, delivering tender meat and a fragrant, nourishing broth.

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