No.8 Small Restaurant · Creative Home Cooking (Lingjiao Lake Branch)
特色菜 · ⭐ 4.6
No. 8 Xintianmen Dun Road
Dishes
28-Second Spicy BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
Handmade Pearl DumplingsHandmade pearl dumplings are a traditional Chinese snack, mainly made from glutinous rice flour, wrapped with pork filling or red bean paste, with a soft and chewy texture and a delicious filling, usually steamed.
Eight-Flavor Lobster ShrimpEight-Flavor Lobster Shrimp is a specialty dish featuring fresh lobster shrimp cooked with eight distinct seasonings, delivering a rich, spicy, and savory taste.
No.8 Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Secret Sauce Crispy EggplantA dish featuring crispy fried eggplant glazed with a special secret sauce, combining crunch and rich flavor.
Wuhan Lotus Root SoupA traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
Stinky Mandarin Fish with Stinky TofuA signature dish from Anhui cuisine, combining fermented mandarin fish and stinky tofu in a savory stew.
Crispy Eggplant with QuinoaA healthy dish featuring crispy fried eggplant and quinoa, offering a satisfying crunch and nutritious balance.
Mushroom and Mustard Greens Sprout Stir-fryA light stir-fry dish featuring fresh mushrooms and mustard greens sprouts, quickly cooked with minimal seasoning to preserve their natural flavors and crisp texture.
Herb Spicy Skinless FishFresh bass fillet marinated with herbs and chili, then pan-fried to perfection—deliciously tender with a spicy kick.
Black Bean Sticks Braised Yellow CatfishBlack bean sticks and yellow catfish are simmered together, resulting in a rich, savory dish where the beans absorb the fish's flavor.