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Shengxi Manor

粤菜 · ⭐ 4.3

Gaofu Section, Gaozan, Xingtan Town (150 meters west of the intersection of Shunde Expressway and Xingtan Ring Road II)

Dishes

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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Pan-Seared Duck Mouth Fish

  Fresh duck mouth fish is marinated, pan-seared until golden, then simmered in a secret sauce for rich flavor and tender texture.
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  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
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  Salt-Baked Skewered Shrimp

  A dish of fresh shrimp skewered and cooked using a salt-baking method, resulting in tender, flavorful meat with a savory, salty taste.
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  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
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  Mango Stir-Fried Beef

  A dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Steamed Duck Mouth Fish Bones with Fermented Black Beans

  A Cantonese dish featuring steamed duck mouth fish bones seasoned with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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