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Lu Ji Huaxing Scrambled Egg Noodles (Yulin Store)

小吃面食 · ⭐ 3.4

No. 15 Yulin North Road, Annex No. 10

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Pan-Fried Egg Noodles

  A classic Chinese home-style dish featuring fried eggs mixed with boiled noodles, seasoned with soy sauce and scallions for a savory, comforting flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Fried Egg in Noodles

  A fried egg made by cooking an egg on one side in a pan, with a runny yolk and set white, served alongside noodles for a savory and satisfying dish.
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  Red Tomato Fried Egg Noodles

  A savory dish featuring a tangy tomato broth, crispy fried eggs, and soft noodles—perfect for comfort food lovers.
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  Old Man's Tomato Fried Egg Noodles

  A savory dish featuring fresh tomatoes and eggs stir-fried with noodles, offering a balanced sweet and sour flavor.

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