Zhenxiu Business Banquet Private Gathering (Qiaocheng Fang Branch)
粤菜 · ⭐ 4.3
Unit 9A, Building 6, Qiaocheng Fang, No. 4080, Qiaoxiang Road, Gaofa Community, Shehe Subdistrict

Dishes
Twenty-Year-Old Dried Tangerine Peel Stewed Old PigeonStewed with twenty-year-aged dried tangerine peel and old pigeon using slow simmering method. The peel imparts a rich aroma, while the pigeon meat becomes tender and flavorful. Main ingredients are aged tangerine peel and old pigeon, cooked slowly over low heat for a golden broth with deep, lingering sweetness.
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Chilled Australian AbaloneFresh Australian abalone is chilled and served cold, preserving its natural sweetness and tender texture. The preparation involves simple cleaning, shell removal, and refrigeration without additional seasonings.
Braised Abalone with Black Bean SauceA premium abalone dish featuring head and second-size abalone braised in a rich black bean sauce, offering a delicate balance of umami and savory flavors.
Snow Crab Sashimi ArrangementFresh snow crab and other seafood arranged on a plate, served cold to highlight natural flavors.
Healthy Vegetable Juice with Bird's NestMade from fresh vegetables, goji berries, red dates, and bird's nest, this drink has a refreshing taste and is rich in nutrients, offering nourishing and health-preserving benefits.
White Jade Acid Soup Spicy CrawfishFresh crawfish cooked in a tangy broth with white jelly, offering a refreshing and spicy taste.
Flower Chicken MushroomA dish featuring fresh chicken mushroom with seasonal vegetables, delicately prepared for a savory and refreshing taste.
De-fat Black Gold Pig TrotterPig trotter made with low-fat slow-cooked method, marinated in secret sauce and grilled to a glossy finish, offering tender meat and rich flavor.
Bitter Melon with Pork Belly and Lily Bulb BakeBitter melon, pork belly, and lily bulbs are combined and baked together. The bitter melon is hollowed and sliced, then mixed with marinated pork belly and lily bulbs before being roasted. The dish features a crisp yet slightly bitter melon, rich and tender pork belly, and sweet, juicy lilies.
Golden Threads Rice Cake with Golden Triangle MeatGolden threads rice cake is made from glutinous rice wrapped around minced meat and steamed. Golden triangle is fried dough filled with meat, crispy outside and tender inside. Served together, offering rich texture and savory flavor.
Caviar Red Heart Shrimp Mushroom JellyA chilled gelatinous dish made primarily from red heart shrimp mushrooms and caviar, formed through low-temperature setting. The ingredients create a translucent, crisp, and slightly elastic texture with a savory, fresh taste.
Black Truffle Bamboo Shoot Five-Finger Mountain Wild VegetablesThis dish features wild vegetables from Wuzhi Mountain, paired with black truffle and bamboo shoots, stir-fried or simmered for a fresh, aromatic taste.