Ju Xiang · Small Home-style Meals
家常菜 · ⭐ 4.4
Intersection of Qingling North Lake Road and Qingling Avenue (diagonally opposite Hualin Zhitong Changjiang Shouxi Kindergarten)
Dishes
Spicy Tofu CubesFragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
Tea Oil ChickenTea oil chicken is a traditional dish made with chicken and tea oil, slow-cooked to bring out rich flavors and tender meat.
Home-style Prawn Stir-fryA classic Chinese home-style dish made with fresh prawns stir-fried with garlic, ginger, and seasonings for a savory and slightly sweet flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Minced Pork with Green PeasA classic Chinese home-style dish made by stir-frying minced pork with green peas, resulting in a savory and tender flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Fresh Mushroom and Minced Pork SoupA savory soup made with fresh mushrooms and minced pork, gently simmered for a rich, aromatic flavor.