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Mijia Weilu Roast Meat Shop

烧烤 · ⭐ 3.8

No. 187 Jianping Road

Dishes

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  Original Flavor Beef Kidney

  Fresh beef kidneys are cleaned and blanched in water to remove odor, then simply boiled or steamed to preserve their original flavor. Tender and smooth in texture with a subtle animal aroma, no additional seasonings are used, highlighting the true essence of the ingredient.
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  Mixed Seafood in Spicy Sauce

  Laozhi Seafood Family Feast is a cold dish featuring various seafood like shrimp, squid, clams, and crab sticks, mixed with vegetables such as cucumber and carrot, and dressed in a specially prepared sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
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  Classic Old-Style Beef

  Classic Old-Style Beef features tender beef slices cooked with vegetables in a secret sauce, offering rich flavor and satisfying texture.
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  Classic Black Pepper Beef

  Classic Black Pepper Beef features tender beef strips stir-fried with a rich black pepper sauce, offering a savory and aromatic flavor.
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  Classic Lean Beef

  Old-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Fresh Fruit Pork Cutlet

  A creative dish combining pork shoulder with fresh fruits like apple and pineapple, stir-fried to a sweet and savory finish.
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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