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Xiangwei Nongjia Large Bowl Dishes (Nanshan Branch)

湘菜 · ⭐ 3.7

No. 1055, Nanxin Road

Dishes

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  Grandmother's Rural Rice Dish

  A traditional home-style dish made by stir-frying rice with preserved vegetables, cured meat, and greens, offering a rich, savory flavor.
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  Stir-fried Scallops with Ginger and Green Onion

  A dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Youxian Tofu Rice

  A traditional Hunan dish featuring Youxian tofu, stir-fried with rice, green peppers, and minced meat. The tofu absorbs the flavors beautifully, creating a savory and aromatic meal.
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  Wood Ear Mushroom and Pork Rice

  A classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Secret-Recipe Fish Rice

  Fresh fish fillets marinated and pan-fried, then simmered with a secret sauce over rice for a savory, aromatic dish.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.

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