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Hesheng Sheng Zhouzhuang (Gao Ming Branch)

火锅 · ⭐ 4.2

100 meters southwest of the intersection of Chang'an Road and Taihe Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Oyster and Beef Congee

  A savory porridge made with fresh oysters and tender beef, simmered slowly with rice for a rich, smooth texture.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Secret-Recipe Hand-Made Meatballs

  Fresh pork and beef mixed, hand-pounded to elasticity, seasoned with secret recipe, then boiled or steamed for tender, flavorful meatballs.
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  Rice Pot

  A rice pot is a hearty dish made by slow-cooking rice with meat, seafood, or vegetables to create a rich and comforting porridge.
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  Cordyceps Mushroom Pork Rice Porridge

  A nourishing rice porridge made with pork and medicinal cordyceps mushrooms, simmered slowly for a rich, savory flavor.
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  Heshan Fish Skin Dumplings

  Heshan fish skin dumplings are a traditional snack from Heshan, Guangdong, made with fish meat paste and starch wrappers filled with shrimp and pork. They are steamed to achieve a tender, chewy texture.

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