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Baijiaji Fresh Pork Intestine Noodles (Guishuilu Store)

小吃快餐 · ⭐ 3.8

No. 176, Guishui Road

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Yibin Cold Jelly Dessert

  Yibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
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  招牌肥肠粉

  招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
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  Spicy Stir-Fried Intestines

  A spicy Sichuan-style dish made with boiled and sliced pork intestines tossed in chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.
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  Beef-filled Guokui

  A traditional Shaanxi snack featuring tender beef stuffed into a crispy flatbread, offering a savory and satisfying bite.
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  Steamed Spare Ribs with Special Flavor

  A Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
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  Special Steamed Beef

  A dish of tender beef slices steamed with scallions, ginger, garlic, and special sauce, resulting in a flavorful and juicy texture.
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  Steamed Pig Intestines Special

  Steamed pig intestines seasoned with garlic, ginger, and chili, offering a rich, savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.

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