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Fat Man's Baozi with Pork Belly (Pingshan Road Store)

小吃快餐 · ⭐ 3.8

No. 27, Qixiangtai Road, Pingshan Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Standard Flatbread

  A traditional Chinese flatbread made from flour, rolled and cooked on a griddle, known for its crispy exterior and soft interior.
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  嫩滑煎蛋

  嫩滑煎蛋是一道以鸡蛋为主要食材的简单菜肴，通过将鸡蛋打散后倒入热锅中，用小火慢煎至蛋液凝固且口感嫩滑。可根据个人喜好加入少量水或牛奶增加嫩度，也可添加葱花、盐等调味料提升风味。
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Secret-Recipe Osmanthus Red Bean Porridge for Stomach Health

  A sweet and nourishing porridge made with red beans, rice, and osmanthus flowers, gently cooked to soothe the stomach.
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  Marinated Raw Meat

  Marinated raw meat is a dish made by seasoning fresh meat with salt, soy sauce, cooking wine, ginger, and garlic before serving it uncooked, commonly found in Chinese cold dishes.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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