Northeast Lao Jinzhou BBQ & Hot Pot (Yunshan Avenue Branch)
火锅 · ⭐ 4.0
No. 18–13 Yunshan Avenue (inside Yunshan Residential Community)
Dishes
Northeastern Sour Cabbage Hot PotA hearty stew made with sour cabbage, pork belly, vermicelli, and tofu, slow-cooked in a clay pot for rich, tangy flavor.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Lamb Chop and Radish Copper Hot PotLamb chop and radish copper hot pot is made with lamb chops and radishes, cooked with various seasonings. The lamb is tender, the radishes are sweet, and the broth is rich and flavorful.
Fresh Flavor Cold NoodlesFresh flavor cold noodles is a cold dish made with fresh noodles, paired with ingredients such as cucumber, egg, and meat threads. The noodles are cooked and then cooled in water, giving them a smooth texture. They are then mixed with a seasoning sauce and toppings for a refreshing and delicious taste.