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The Little Kitchen in the Alley (Fulin Street Branch)

其他美食 · ⭐ 4.0

Shop east of Yangcheng Shengdi, Shuichang Road

Dishes

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  Five-Nut Caramelized Sweet Potato

  A traditional Chinese dessert made with sweet potato, deep-fried and coated in caramel sauce with five nuts—walnut, almond, peanut, sesame, and melon seed—for a sweet, crunchy, and stringy texture.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Perilla and Cumin Beef

  Stir-fried beef with perilla leaves and cumin, fragrant and savory.
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  Stewed Dish with Cornbread

  A hearty Northeast Chinese dish featuring mixed vegetables, pork, and cornbread cooked together for rich flavor.
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  Sour Cabbage Seafood Pot

  A hearty stew featuring sour cabbage and fresh seafood like shrimp, clams, and fish, simmered in broth for a tangy, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Assorted Flatbreads Collection

  A variety of flatbreads including scallion oil cakes, chive and egg pancakes, and meat-filled buns, made from flour and cooked by frying or baking for a crispy exterior and tender interior.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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