蔓蔓莱·东南亚餐厅(海乐世界店)
东南亚菜 · ⭐ 4.6
Unit 16, 3rd Floor, Zone A, Hail World, Guannan Road (next to Siyue Kitchen)
Dishes
Mandalay Coconut Chicken SoupA flavorful Thai soup made with coconut water, chicken, and aromatic herbs, known for its rich taste and soothing properties.
Bangkok Signature Pork NeckA flavorful Thai dish featuring marinated pork neck grilled to perfection and served with a tangy spicy sauce.
Thai Seafood Tom Yum SoupThai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Stir-Fried Large ShrimpFresh large shrimp stir-fried quickly with scallions, ginger, garlic, and seasonings. The shrimp is tender and juicy with a bright red color and rich aroma.
Marsa Mango Curry Beef BrisketA Thai-style dish featuring beef brisket slow-cooked with mango, coconut milk, and aromatic spices for a rich, spicy-sweet flavor.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Luang Prabang Three-Flavor FishLuang Prabang Three-Flavor Fish is a traditional Laotian dish featuring fresh river fish marinated with lemongrass, kaffir lime leaves, and chili, then grilled and served in a tangy, spicy broth.
Phiphi Island Crispy Whole ChickenA whole chicken marinated and deep-fried to crispy perfection, served with a special sauce for a unique flavor.
Tamarind Udon Noodle StewTamarind udon noodle stew features udon noodles cooked with tamarind, onions, carrots, and green peppers in a simmered broth. The dish offers a rich, tangy-sweet flavor with chewy, resilient noodles.
Phat Thai Curry King PrawnFresh prawns cooked in a traditional Thai Phat Thai curry sauce with coconut milk and aromatic herbs, delivering rich, spicy flavor.
A Lai Stir-Fried BeefA Lai Stir-Fried Beef is a Chinese home-style dish made with fresh beef and vegetables like green peppers and onions, quickly stir-fried to retain tenderness and aroma.