Yi Xiang Yuan Clay Pot (Jiaotong Road Branch)
家常菜 · ⭐ 4.6
200 meters south of the intersection of Jiaotong Road and Huaihe East Road, east side of the road
Dishes
Three Delicacies Clay PotA traditional Chinese dish made with pork, shrimp, and mushrooms, slow-cooked in a clay pot for rich flavor.
Layered FlatbreadA layered flatbread made from flour, formed by repeatedly rolling and folding to create multiple layers. Fillings can include minced meat, scallions, or vegetables. Cooked until golden and crispy on the outside with distinct layers inside.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Garlic ShrimpFresh shrimp stir-fried with garlic, seasoned to perfection for a rich, savory flavor.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Pure Lean Pork Crispy Meat in Clay PotA dish made with lean pork marinated, coated, and deep-fried until crispy, then slow-cooked in a clay pot with savory sauce for tender, flavorful meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root Stuffed with Pork in Clay PotA traditional Chinese dish made by stuffing lotus root with minced pork and steaming it in a clay pot, resulting in a crisp and savory flavor.
Sichuan Pepper Beef BallsA Sichuan-style dish made of beef balls seasoned with Sichuan pepper, known for its numbing and spicy flavor.
Crispy Pork with Lotus Stuffed BunsA dish combining crispy pork and lotus-stuffed buns, featuring tender pork and crunchy lotus filling.
Crispy Pork with Mushrooms and Meatballs in a Hot PotCrispy pork with mushrooms and meatballs in a hot pot is a Chinese stew made with crispy pork, mushrooms, and meatballs, cooked slowly in a hot pot for rich flavor.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Fish-Flavored Crispy EggplantA classic Sichuan dish featuring crispy fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.