Caiduo San Mianyang Yuan Kai Rice Noodles (Shihao Jiabai Branch)
小吃面食 · ⭐ 3.8
No. 488, Wuke East 2nd Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Beef Rice NoodlesTender beef slices simmered in rich beef broth, served with rice noodles and garnished with green onions and chili oil.
Fried Egg NoodlesA Chinese home-style dish made with fried eggs and rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Beef Noodle SoupA savory dish featuring tender beef and slippery rice noodles in a rich broth, often seasoned with ginger, garlic, and scallions.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Fatty Bamboo Shoot NoodlesA dish made with tender bamboo shoots and rice noodles, stir-fried with garlic and light soy sauce for a fresh, savory flavor.
Pea and Kelp Rice NoodlesA refreshing dish made with fresh peas, kelp, and rice noodles, stir-fried and seasoned for a savory, light flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.