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Sanzhong Alley Shenzhou Old Roast Chicken (Former Sihuan Supermarket Store)

小吃快餐 · ⭐ 3.5

No. 113, Xingfeng Avenue

Dishes

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  Sanzhong Lane Shenzhou Old Roast Chicken

  Sanzhong Alley Shenzhou Old Roast Chicken is a traditional dish made from whole chicken, marinated, boiled, and braised. Fresh local chicken is used with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, slowly stewed until tender, then glazed with sugar syrup for a glossy red finish.
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  Five-Spice Smoked Pigeon

  Five-spice smoked pigeon features pigeon as the main ingredient, marinated and seasoned with five-spice powder, then smoked to infuse flavor. The skin is slightly charred while the meat remains tender. Tea leaves, sugar, and spices are typically used as smoking agents for a distinctive smoky aroma.
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  Large Chicken Feet

  Chicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Special Smoked Sausage

  Special smoked sausage made from pork, seasoned with salt, sugar, and spices, then stuffed into casings and processed through curing, drying, and smoking. Features a bright red color, firm texture, and distinctive smoky aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Old Beijing Pork Garlic Sausage

  Old Beijing meat garlic sausage is a cooked food made from pork, garlic paste, and seasonings stuffed into casings. Pork is minced, mixed with garlic, salt, soy sauce, and cooking wine, then steamed or smoked.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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