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Yang San Niang Qiujiao Beef (Longtou寺 Branch)

川菜 · ⭐ 4.3

No. 11, Adjacent to No. 200, Yulan Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Stir-Fried Tripe

  A Sichuan-style cold dish made by mixing beef tripe with chili, Sichuan pepper, garlic, and other seasonings, offering a crisp texture and spicy flavor.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Spicy Beef Tongue

  A Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Scallion Stir-fried Beef Liver

  Scallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Spicy Dip

  A spicy dipping sauce made with chili, garlic, ginger, and Sichuan pepper, commonly served with hot pot or as a side dish to enhance flavor.

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