Myeongdong Auntie Korean Spicy Crab BBQ Restaurant (Beoyeon 1988 Premium Store)
烧烤 · ⭐ 4.6
Shangpin+ Shopping Center, No. A13, Bei Yuan Road, Laiguangying Area, 5F (Take the elevator next to Heytea on 1F)
Dishes
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Mingyi's Special Lean BeefMingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
Mingyi's Traditional Pork BellyMingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
Face-sized SquidA dish featuring a giant squid stir-fried with chili, garlic, and ginger, known for its spicy and savory flavor.
Fruit-Infused SteakFruit-Infused Steak: Premium steak is marinated in a secret sauce made from various fresh fruits, then carefully cooked to perfection—tender and juicy. The steak is perfectly complemented by the refreshing sweetness of the fruits, creating a rich and layered flavor experience.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
特色横膈膜特色横膈膜选用优质牛横膈膜肉，经过秘制酱料腌制后，采用炭火或高温铁板炙烤而成。肉质紧实富有嚼劲，表面微焦锁住内部肉汁，入口鲜嫩多汁。酱料融合了日式烧肉汁的甜鲜与中式香辛料的复合香气，口感咸甜交织，带有独特的炭火焦香，是兼具满足感与风味的招牌烤肉菜品。
Pork Ribs and BellyPork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
Korean Soy Sauce CrabKorean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.