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Golden Dragon Donkey Meat Shop

冀菜 · ⭐ 3.9

No. 45 Fengshou Road

Dishes

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  Original Clear Soup

  A clear soup made by simmering bones and seasonings to highlight natural flavors.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Silver Fish with Bitter Greens

  A refreshing cold dish made with fresh silver fish and bitter greens, seasoned with garlic and sesame oil for a delicate, savory flavor.
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  Donkey Meat Skewers

  Donkey meat skewers are made by cutting fresh donkey meat into small pieces, threading them onto bamboo skewers, marinating, and then grilling or roasting. Main ingredient is donkey meat, with seasonings like soy sauce, cooking wine, scallions, and ginger. High heat cooks the meat thoroughly, giving it a delicious charred flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Braised Donkey Meat

  A traditional dish made by slow-cooking donkey meat in a secret blend of spices and broth, resulting in tender, flavorful slices.

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