Xiang Zhang (Nanyi Mingyuehuafu Store)
小吃快餐 · ⭐ 3.7
Xiwan Road
Dishes
Pork Belly Stir-fried Green BeansPork Belly Stir-fried Green Beans is a Chinese stir-fry dish made with pork belly and green beans. Pork slices are stir-fried with green beans and seasoned with seasonings, resulting in a fragrant and tender texture.
Large Plate Green BeansA home-style dish made with long green beans stir-fried with garlic and chili, served in a large bowl for family meals.
Wild Lotus Root and Bone SoupWild Lotus Root and Bone Soup is made with a combination of bones and wild lotus roots, simmered with seasonings. It has a fresh and nutritious taste.
Pickled Lotus Root Stems Stir-Fried with Pig's TrotterA spicy and tangy dish featuring tender pickled lotus roots stir-fried with pork stomach, popular in Hunan cuisine.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Xiang-style Jumping FrogFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.