Close

Shidongdao Hakka Cuisine (Hengsheng Building Branch)

粤菜 · ⭐ 3.7

Inside Yingzai Technology Service Platform, No. 61 Chayuan Road (next to the North Courtyard of China Power Construction Group No. 2 Company)

Dishes

• 

  Ninghua Steamed White Chicken

  A traditional Fujian dish made by steaming fresh chicken until tender, then slicing and serving cold with a savory sauce.
• 

  Hakka Boiled Chicken

  Hakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Clear Simmered Wild Boar Pork Soup

  A delicate soup made by slowly simmering wild boar pork with ginger and scallions, resulting in a clear broth and tender meat.
• 

  Preserved Pork with Bamboo Shoots

  Preserved pork stir-fried with bamboo shoots is a classic Chinese home-style dish. Sliced preserved pork is stir-fried with fresh bamboo shoots, using the pork's fat and aroma to enhance the笋's flavor. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
• 

  Herb-Stewed Wild Duck

  A traditional Chinese dish featuring wild duck simmered with herbal roots, resulting in a rich, nourishing stew.
• 

  Braised Small River Fish with Garlic

  A home-style dish made by braising small river fish with abundant garlic and seasonings, resulting in tender fish and rich garlic flavor.
• 

  Pan-fried Yellow Rice Cake

  A traditional Chinese snack made by pan-frying yellow rice cakes until golden and crispy, with a soft interior and savory flavor.
• 

  Chicken Soup with Vermicelli and Mixed Vegetables

  A refreshing dish made with chicken broth, vermicelli, and a mix of vegetables like carrots, wood ear mushrooms, and bean sprouts, offering a delicate balance of flavors.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews