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Lü's Noodles · New-style Shandong Cuisine (Jiaozhou Baolong Store)

地方菜 · ⭐ 3.9

Third Floor, Baolong City Plaza, Intersection of Fuzhou Road and Yangzhou Road

Dishes

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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Grilled Pork Belly

  Grilled pork belly made from premium belly meat, marinated and slowly roasted over charcoal until golden and crispy, offering a rich, savory flavor.
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  Special Hand-Torn Flatbread

  A specialty shredded flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, divided, flattened, then hand-torn and pan-fried to create layered texture without using knives.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Vegetable Dumpling Soup

  A comforting soup made with vegetable dumplings, featuring tender wheat dough balls and fresh greens in a light broth.
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  Crispy Salted Chicken

  A crispy fried chicken dish seasoned with salt and pepper, featuring tender meat and a crunchy exterior.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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