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Lei + Cun Braised Vegetables Stall (Lei Street Branch)

小吃快餐 · ⭐ 4.2

Unit B12, Lei+ Village Food Plaza, Level 1, Building 15, Phase II Leijie, at the intersection of Ningguo Road and Shuiyangjiang Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Wushan Tribute Goose Head

  Wushan Tribute Goose Head features tender goose head slow-cooked with Shaoxing wine and aromatics, resulting in rich flavor and succulent texture.
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  Huizhou Fruitwood Roast Duck

  Huizhou fruitwood roast duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a distinctive flavor.
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  Zhu Chongba's Beggar Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves and clay, then slowly roasted. The meat is tender and infused with the aroma of lotus leaves and earthy clay.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  格拉条

  格拉条是一道以面条为主料的中式面食，通常使用宽面条或手擀面，搭配炒制的蔬菜、肉类或海鲜，再加入调味汁拌匀食用。制作时将面条煮熟后过凉水，与炒好的配料混合，加入酱油、醋、蒜末、辣椒油等调料拌匀。
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Li Dama's Rice Dumplings

  A traditional Sichuan snack made from glutinous rice flour, filled with brown sugar and sesame, steamed into soft, sweet dumplings.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Sesame Sauce Noodles

  Sesame sauce noodles are made with hand-rolled noodles tossed in a savory sesame sauce with soy sauce, vinegar, and minced garlic. The noodles are chewy and the sauce is rich and aromatic.
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  Huangshan Flatbread (Original Flavor)

  A traditional pastry made from flour, lard, and sesame, baked over charcoal to achieve a crispy crust and soft filling with authentic flavor.

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