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Nanjing Steamed Dumplings (Lidui Park Branch)

小吃快餐 · ⭐ 3.4

No. 149 Xiazhuang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Nanjing Steamed Dumplings

  Nanjing steamed buns are a dumpling made with pork and pork gelatin, wrapped in flour dough and steamed. The filling often includes scallions and ginger for flavor.
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  Nanjing Steamed Soup Buns

  Nanjing steamed soup buns are made with pork and gelatinous meat broth, hand-folded and steamed to perfection. They feature a rich broth inside, tender filling, and delicate skin.
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  Charcoal-Burned Milk Tea

  Charcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Delicious Water Chestnut Egg Wrap

  A savory wrap made with fresh water chestnuts and eggs, pan-fried to golden crispness for a light and flavorful dish.
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  Smooth Soy Milk

  A creamy soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, protein-rich drink.
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  Golden Steamed Soup Buns

  Delicate steamed buns filled with seasoned pork and gelatinous broth, known for their rich soup and tender skin.
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  Spicy Pot Fried Pork Bits

  A spicy Sichuan dish featuring crispy fried pork bits simmered in a clay pot with chili and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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