Called a Fried Chicken (Xianlin Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 11-2, Yale International Garden
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Beer-Steamed Whole Chicken SetA dish of whole chicken simmered in beer with ginger and scallions, resulting in tender meat and rich, malty flavor.
Lovers' ChickenA spicy Sichuan-style chicken dish made with whole chicken and aromatic spices, perfect for sharing between couples.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Secret-Recipe Hand-Torn Chicken with BeverageA tender chicken dish marinated in a secret recipe sauce and slow-cooked to perfection, served with a chilled beverage for a refreshing finish.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Flavorful French FriesFlavorful fries made from potatoes, cut into strips and fried or baked. Crispy outside, soft inside, seasoned with salt, chili powder, cumin, black pepper, or other spices.
Chicken GatheringA flavorful stir-fry dish featuring chicken and vegetables, perfect for sharing among friends.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.