Small Bowl Dishes · Night Snacks · Stir-Fry · Specialty Oil-Boiled Large Shrimp
小吃快餐 · ⭐
No. 22 Changhong 4th Road
Dishes
Oil-Braised ShrimpA dish of fresh shrimp cooked in oil with aromatics and seasonings until tender and flavorful, often served with rice.
Garlic Shrimp from Qianjiang, HubeiFresh shrimp stir-fried with garlic, chili, and spices, originating from Qianjiang, Hubei, known for its rich aroma and spicy flavor.
Braised Softshell Turtle with LoofahA dish featuring softshell turtle and loofah, slowly braised in a savory broth for rich flavor and tender texture.
Spicy Chicken FeetA popular cold dish made from chicken feet, marinated in a spicy and sour sauce, known for its tender texture and bold flavor.
Carrot Stewed Beef BrisketA classic Chinese home-style dish made with beef brisket and carrots, slowly simmered until the meat is tender and the carrots absorb the rich flavors.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.