Yu Xiao Wa · Fresh Tripe Old Hot Pot (Xinqiao Store)
火锅 · ⭐ 4.5
No. 2113–2117 Maixin Highway (Xinjiu Plaza)
Dragon Mate tips
这家饭店位于No. 2113–2117 Maixin Highway (Xinjiu Plaza)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：One Meter Beef and Lamb、Country-style Crispy Pork Strips、Selected Grassland Crisp Tripe。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Shanghai
- Category: 火锅
- Rating: 4.5
- Address: No. 2113–2117 Maixin Highway (Xinjiu Plaza)
- Popular dishes: One Meter Beef and Lamb, Country-style Crispy Pork Strips, Selected Grassland Crisp Tripe, Hand-Pressed Cabbage Pork Balls, Hand-Beaten Fresh Shrimp Dumplings
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Dishes
One Meter Beef and LambA Chinese dish made with beef and lamb, slow-cooked with spices to create tender, flavorful meat in a rich broth.
Country-style Crispy Pork StripsA traditional Chinese home-style dish made by frying marinated pork strips until crispy, known for its tender inside and crunchy outside.
Selected Grassland Crisp TripeSelected Grassland Crisp Tripe is a dish made with high-quality grassland tripe, which is cleaned, blanched, and stir-fried with seasoning. It has a crisp and tender texture with a fresh taste.
Hand-Pressed Cabbage Pork BallsHand-pressed pork balls with pickled mustard greens, tender and flavorful, served in a savory broth.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Xiaowa Crisp TripeXiaowa Crisp Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, and fried until crispy. It has a crunchy texture and is served with spicy and numbing seasonings for a fresh and spicy taste.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Fresh Duck Blood SpecialtySpecial fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
Thinly Sliced Fresh BeefFresh beef slices, thinly cut and quickly cooked to retain tenderness, often served with simple seasonings like soy sauce and sesame oil.
Fresh and Tender Black Fish SlicesFresh black fish slices, tender and flavorful, stir-fried quickly with ginger and garlic for a savory dish.