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Nanjing Duck Blood Vermicelli Soup (Jianshe Road Branch)

小吃快餐 · ⭐ 3.1

Aizhecheng, East Section 2, Erhuan Road

Dishes

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  Signature Duck Blood and Vermicelli Soup

  A rich soup made with duck broth, fresh duck blood, and vermicelli noodles, seasoned with herbs for a savory and comforting taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Spicy Braised Chicken Collar

  A flavorful dish made by braising chicken collar in a spicy, aromatic sauce until tender and deeply infused with flavor.
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  Spicy Braised Duck Feet

  Spicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
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  Spicy Braised Duck Leg

  Spicy braised duck leg made with aromatic spices and slow-cooked to tender perfection.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
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  Golden Rice Crackers

  A dish made with crispy rice crackers stir-fried with vegetables and savory sauce, offering a crunchy texture and rich flavor.

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