Jiangzhu Seafood Restaurant (Hanxi 1st Road Store)
鱼鲜 · ⭐ 4.4
Hanxi New Village
Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Dry-Fried Young PigeonA Sichuan dish featuring young pigeon stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Squid with OilSpicy squid dish made with fresh squid blanched and topped with hot oil, garlic, and chili for a crisp texture and bold flavor.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Putian Clam Stir-fryA dish featuring fresh clams stir-fried with garlic, chili, and fermented black beans, popular in Fujian cuisine.
Scallion Ginger Flower CrabA dish made with fresh flower crab stir-fried with scallions and ginger, featuring tender crab meat and aromatic flavors.