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Shaanxi Noodle Shop (Chegongmiao Branch)

小吃面食 · ⭐ 3.9

Room 106B, 1st Floor, Building 101, Tai Ran Apartment Area, Tai Ran 2nd Road

Dishes

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  Saozi Dry Mixed Noodles

  A traditional Shaanxi dish featuring thick noodles tossed with seasoned minced meat and vegetables, offering a rich, savory flavor.
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  Cumin Beef Stir-Fried Noodles

  Cumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
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  Stir-Fried Broccoli with Sauce

  Blanch broccoli, drain, then mix with garlic, salt, sesame oil, and a little soy sauce for a cold dish. Main ingredients: broccoli and seasonings.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Stir-fried Ma Shi

  Stir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
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  Crisp Three-Strand Salad

  A refreshing cold dish made with julienned carrots, cucumber, and wood ear mushrooms, dressed in a light seasoning for a crisp and clean taste.
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  Lean Meat with Flatbread

  A traditional Chinese snack featuring lean meat stir-fried or stewed and served in a warm flatbread, offering a savory and satisfying bite.
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  Egg and Millet Noodles Stew

  A traditional Chinese dish made with eggs and millet noodles, simmered together for a rich and comforting flavor.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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