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Sinpige Chicken Soup Rice Noodles (Xiaonan Street Branch)

小吃面食 · ⭐ 3.6

Shop No. 129, Building A66, Huada Tianlang Phase I

Dishes

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  Pork Belly with Enoki Mushrooms

  Pork belly stir-fried with enoki mushrooms, creating a savory and tender dish.
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  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
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  Cumin-flavored Meat Skewers

  Grilled meat skewers marinated with cumin and spices, offering a rich, aromatic flavor.
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  Thai Pineapple Soda

  A refreshing Thai-style pineapple soda made with fresh pineapple, coconut milk, and carbonated water for a sweet and tangy tropical drink.
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  Pukou Juice

  Pukou Juice is a refreshing fruit beverage made from fresh fruits like oranges, apples, and grapes, blended and filtered for a sweet and tangy taste.
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  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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