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Lao Wang Casserole

小吃快餐 · ⭐ 3.6

100 meters west of Longhai Road, Longhai Garden

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Pork Ribs with Crispy Pork Meat

  A dish combining tender pork ribs and crispy fried pork meat, seasoned and cooked to perfection for a rich, savory flavor.
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  Luoning Sour Beef

  Luoning sour beef is a specialty dish made with beef brisket simmered with pickled vegetables and spices, offering a rich, tangy flavor.
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  Sautéed Tofu with Fried Egg

  Sautéed Tofu with Fried Egg is a traditional Chinese home-style dish made with soft tofu and eggs. The tofu is first fried until golden, then stir-fried with cooked eggs, offering a fresh and fragrant taste with rich nutrition.
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  Braised Pork Meatballs

  Braised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
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  Red Date

  Red dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
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  Braised Tofu Skin with Shepherd's Purse Meatballs

  A traditional Chinese dish featuring shepherd's purse meatballs braised with tofu skin, offering a savory and comforting flavor.
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  Stewed Intestines with Garlic

  A Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Fresh Meat Pie

  A fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.

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