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Bao Zhuan Night Baozi (Hangzhou Airport Branch)

小吃快餐 · ⭐ 3.2

No. 110 Section 1, Jinhua Road, Xihanggang Economic Development Zone

Dishes

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  Steamed Pork Dumplings

  A steamed dumpling filled with pork and gelatinous broth, served in a bamboo basket.
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  Handmade Pork Zongzi

  A traditional Chinese rice dumpling made by hand, filled with pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender.
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  Spicy Hot Pot Steamed Buns

  A fusion dish combining steamed buns with spicy hot pot flavor, featuring minced pork in delicate wrappers served with a fiery dipping sauce.
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  Braised Beef and Bamboo Shoot Buns

  Made with fresh bamboo shoots and beef, the filling is marinated, minced, and wrapped in fermented dough, then steamed. The bun has a soft exterior and a rich, savory interior.
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  Steamed Corn

  Steamed corn is prepared by cooking fresh corn kernels or whole ears in a steamer using steam. Main ingredient is corn, with a small amount of salt or sugar for seasoning.
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  Soy-Scented Mustard Greens Steamed Bun

  Made with fermented dough wrapper and a filling of soy-scented mustard greens, steamed to perfection. Soft texture with a savory-sweet taste and rich soy aroma.
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  Pickled Cabbage and Vermicelli Dumplings

  Pickled Cabbage and Vermicelli Dumplings are a Chinese dim sum made with pickled cabbage, vermicelli, and meat filling. The ingredients are wrapped in dough and steamed. They have a rich texture and an acidic, refreshing taste.
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  Intangible Cultural Heritage Soy Sauce Meat Large Bun

  The Intangible Cultural Heritage Soy Sauce Meat Large Bun is made with fermented dough and a filling of pork marinated in soy sauce, then steamed. The outer skin is soft and fluffy, while the filling is richly savory with a distinct soy sauce aroma.
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  Shiitake Mushroom and Pork Steamed Buns

  Xianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
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  Spicy Vermicelli Steamed Buns

  Spicy vermicelli dumplings are made primarily from fine vermicelli and pork filling, combined with spicy seasonings. The vermicelli is specially processed and mixed with the meat filling, then wrapped in thin dough wrappers and steamed to create a deliciously spicy flavor.

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