Pig Fresh记 Rice Noodle Soup
小吃快餐 · ⭐ 4.3
Unit 2-184, Level 1, Yihaidao, Yihai Center, No. 2033 Shenyen Road
Dishes
Freshly Sliced Pork Offal Rice PorridgeFreshly sliced pork offal rice porridge made with fresh pork liver, lungs, and kidneys, slow-cooked with rice for a smooth and savory taste.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pork Offal and Chicken StewA Cantonese stew featuring chicken and pork offal, slow-cooked with aromatics for a rich, savory flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Peanut Oil Garlic NoodlesFresh rice noodles tossed in peanut oil and garlic, offering a savory, aromatic flavor with a smooth texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Egg Fried Rice NoodlesA popular home-style dish made by stir-frying cooked rice, noodles, and eggs together with seasoning for a savory and satisfying meal.
Sizzling Blood Sausage on Iron PlateBlack pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.